Food for Thought

Press Conference: The Speakers Task Force on Children and the Recession and Child Nutrition Programs

2010-04-17T18:45:00.001-04:00

Did you know that Connecticut is the last state in the nation for the percentage of schools participating in school breakfast, and only 39% of all children get breakfast? How about that 25% of children that eat a free or reduced price meal at school get a meal in the summer? That Summer Feeding programs help close the achievement gap? What about all the federal funding we’re missing out on because of low participation rates?

What can be done? Come to our press conferences on Monday to find out!

When: Monday April 19, 10:00 am

Where:
Middletown – Amazing Grace Food Pantry, 139 Main Street Ext
Join Congresswoman Rosa DeLauro, Speaker Christopher Donovan, House Majority Leader Denise Merrill, Representative Gail Hamm, parents, providers and advocates

Stonington – Pawcatuck Neighborhood Center, 27 Chase Street, Pawcatuck
Join Representative Diana Urban, co-chair of the Speaker’s Task Force on Children and the Recession, parents, providers and advocates

Enfield – Enfield Food Shelf, 96 Alden Avenue, Enfield
Join Representative Karen Jarmoc – co-chair of the Speaker’s Task Force on Children and the Recession, parents, providers, and advocates

Childhood Hunger is all over the state as these three press conferences attest to. We can do something about it and stop leaving money off the table. Join us!

Hartford Childhood Obesity Coalition Begin Talks of Treatment and Prevention

2010-03-29T15:20:00.000-04:00

A panel of influential persons in the plight against childhood obesity in the Hartford district met to discuss childhood obesity prevalence within our community and abroad. Identification of problems as well as a rationale was the basis for its first meeting. Coalition structure and meeting frequency was also discussed for panel effectiveness.

Prevention and treatment were discussed separately behind all relative environmental factors pertinent to both modes of intervention. It was daunting to try and examine and determine root causes for such an evasive national epidemic within a span of an hour and a half. Ultimately, the Coalition will meet henceforth, however, I felt as though I could be there all day identifying and rationalizing the root problems associated with childhood obesity.

Professionals and researchers in the field are aware that it is not just one determinant cause. We as a society, children as well as adults, have developed into a population which have strayed from simplicity. All our foods are processed and added with numbers of unnatural ingredients which I do not even wish to go into. We slump day after day into the same sedentary lifestyles behind a computer or in front of a TV. I always find it disturbing to see a person at a gym or on a walk with their phone in hand texting madly as cars swerve to avoid them. We as a society have become obsessed with electronics. What would we do without our TV or computer or phone?

Children today are not developing within a do-it-yourself society. Everything is so easily accessible. Fast food establishments provide quick and cheap meals which should have a toxic warning on the label. Microwaves reheat highly processed food, typically consisting 75-100% of a person’s daily allowance of sodium, despite whether or not it is deemed as “health conscious.” The Wii has developed games to allow children to become more physically active and I am appreciative of such efforts, however, I believe that acts more as a short term solution and simply puts a band-aid on the problem.

The Coalition was successful in brainstorming a slew of problems relevant to the obesity epidemic. Prevention and treatment of obesity was deemed as necessitating differing modes of intervention. Environmental factors, specific to Hartford, were identified along with some possible modes for solution. Childhood obesity was assessed across the age spectrum. For example, children younger than 2 years of age would be placed within the prevention intervention rather than treatment with an emphasis placed upon breastfeeding containing the following: decreasing overall breastfeeding barriers; establishing improvements in maternity labor laws; increasing breastfeeding support through lactation consultants; and enforcing Baby friendly hospitals.

I was thrilled to sit in on the first meeting of the Hartford Childhood Obesity Coalition. The ideas which were generated were ground breaking and hold such potential for impact. The task at hand is all encompassing, however, and necessitates a true zeal in fighting against obesity. I look forward to hearing progress from the Coalition with successes in both prevention and treatment of childhood obesity.

Kristin Hantzos, EHC! Intern

Children Affected by the Recession Targeted in New Bill

2010-03-22T09:09:00.000-04:00

The recent economic hardships have been on the minds of millions of Americans as unemployment rates remain high. Impacts are echoed across the landscape with a stringent effect upon the vulnerabilities present only to children. The Act Concerning Children in the Recession, Bill No. – 5360, presented by the Senate and House of Representatives in General Assembly of the state of Connecticut, seeks to identify particular areas of concern and avenues necessary in preventing hardship among children. To raise awareness of such social concerns and to identify efforts necessary for relief is monumental in bill appropriateness and effectiveness.
I was very excited to be present to hear the testimonials delivered by members of the Children and the Recession Task Force from varying individuals and groups affected by the recession. The bill identifies the following state and federal agencies to provide aid and relief to children affected by the recession: the Department of Social Services; Public Health, Education, and Children and Families on topics of the Supplemental Nutrition Assistance Program; Unemployment; and Medical insurance.
End Hunger CT! held a place in providing testimonials upon the relevance of SNAP benefits and the aid of federal programs currently in place to provide a means for relief. Such federal programs as school breakfast programs and the Summer Food Service Program are both available for school districts and can be utilized by the state.
Unfortunately, Connecticut currently ranks last in the country for school breakfast participation. Absolute funding is available through federal funds; however, it appears outreach efforts are necessary to increase awareness of such programs toward qualifying districts and persons.
I look forward to seeing increased attention placed upon such efforts as we seek to alleviate hardships manifesting upon the children in Connecticut and abroad. It is obvious that the hardships established through the recession have impacted us all in indifferent ways. Some, more than others, become more vulnerable to the stresses and inefficiencies of the state. Through the Act Concerning Children of the Recession, we as a state can address such concerns and provide the relief and opportunity each child deserves.

Kristin Hantzos, EHC! Intern

Free Health Clinic at the Connecticut Convention Center

2010-02-17T11:24:00.002-05:00

Two tons of medical supplies, more than 1,000 H1N1 vaccines and hundreds of antibiotics, and it was all free for anyone in Connecticut without health insurance.

My experience at the free health clinic was an incredible and even more eye opening experience than I had thought. On a professional level, it was amazing to see and meet so many organizations just waiting to help others. I was excited to know that there were so many doctors and nurses along with many volunteers and social service agencies ready and available to provide assistance to those in need.

End Hunger Connecticut! was there to provide SNAP/Food Stamp information and determine eligibility for attendees. I was surprised by how many people were unaware of their eligibility for SNAP benefits. It was a shocking experience to see so many people come through- each with their own passionate story. So many people have been displaced from jobs, relationships, and even homes. Hearing some clients who feel they were not eligible made me want to give them everything I had. So what I did was just that, giving them all the information that they would need to apply for SNAP benefits.

I wish I could give more to those who need it so badly. So many people were excited and happy to hear that they would be eligible for SNAP benefits. With this came many who felt ashamed and too proud to accept any help. A few patrons needed persuading in going to tables and asking for help because they could not bring themselves to ask for it.

I heard stories of injured electricians who never thought they would have to ask for help. Grown men and women cried because they couldn’t bear to hear their own story of losing what used to be their life. I wanted to make sure they knew that we were there to help them.

A member of the free clinic spoke about all the helping hands that participated that day. I became very emotional by the powerful and inspirational words. I wanted to just spread out my arms to hug and comfort the very proud people who took the courage and bravery to come out today for help. It is not easy to ask for help especially if you have never been in this situation. I wanted to commemorate each individual who worked up the courage to come in and work towards having a better and healthier life.

By 3:00 pm the free clinic had already seen over 750 people and had over 1,000 appointments with tons of walk-ins. Once patrons received health services they would filter into the social service area, where they received information about other programs.

I left the Convention Center feeling proud of what I had done that day. Although I cannot fix everything I can start by helping them to the best of my ability. Hunger is not over yet but we can help, by making hungry families something of the past.

-Jerrett Wyant, EHC! Intern

New Survey Finds 14.6 Percent of Households in Connecticut Unable to Afford Enough Food in 2009

2010-01-27T12:02:00.000-05:00

More than 14.6 percent of households in Connecticut reported not having enough money to buy food that they needed during the prior twelve months in 2009, according to a new report released by the Food Research and Action Center (FRAC).

For the first time, data on food hardship – the inability to afford enough food – is available for every state, every Congressional District and for 100 of the country’s largest Metropolitan Statistical Areas (MSAs), including Connecticut MSAs Bridgeport–Stamford-Norwal

k, Hartford-West Hartford-East Hartford and New Haven-Milford.

In households with children almost 1 in 5, or 18.7%, struggled to put food on the table. Each of the five Congressional Districts in Connecticut had more than one in ten residents reporting food hardship in 2008-2009. “This up to the moment data reaffirms what we’re seeing in local communities around the state – families are struggling in Connecticut. These findings increase the drumbeat that more must be done – and quickly, to help this state’s struggling families” said Lucy Nolan, executive director of End Hunger Connecticut!, a statewide anti-hunger organization.

The Department of Social Services reported earlier this month that there is an increase of 30% of new SNAP, or Food Stamp, participants over the last year. “Take a look around you and you’re likely to see someone in need of food today. I think this is as clear a call as possible that we need to ensure our friends, family and neighbors have access to the programs that help them – especially our children.”

The rate of food hardship decreased slightly in 2008 due to the decrease of the costs of food, and the increase in participation and benefits in the feeding programs. “These programs work – people in Connecticut have been slammed, like the rest of the country, but the SNAP program and school lunches were there for them” said Nolan.

The report analyzes survey data that were collected by Gallup and provided to FRAC. The ability to provide such localized data and such up-to-date data comes from Gallup’s partnership with Healthways, interviewing 1,000 households per day almost every day since January 2, 2008 as part of the Gallup-Healthways Well-Being Index project. Through December 2009, more than 650,000 people have been asked a series of questions on a range of topics including emotional health, physical health, healthy behavior, work environment and access to basic services. Specific to this report, more than 530,000 people were asked whether there were times over
the preceding year that they did not have enough money to buy food they or their family --- needed.

The Gallup survey question on food hardship is very similar to one posed by the Census Bureau and analyzed by the U.S. Department of Agriculture in its official measure of food insecurity, but because of the sample size Gallup provides us with a closer, more localized and more recent look at food hardship. Official government data on food insecurity have a nearly one-year time lag and do not go below the state level.

“The data in this report show that food hardship – running out of money to buy the food that families need – is truly a national problem. It is a national problem in the sense that the rate for the nation is so high,” said Jim Weill, president of FRAC. “And it is a national problem in the sense that rates are high in virtually every state, Metropolitan Statistical Area, and Congressional District.”

These new numbers are especially relevant as Congress looks at jobs legislation and other strategies to mitigate the damage of the recession, and reauthorizes child nutrition legislation this year. End Hunger
Connecticut! has joined FRAC in calling for improvements in a range of federal nutrition programs, including SNAP/ Food Stamps and child nutrition programs, and for more efforts to boost the economy, create more well-paying jobs and reduce unemployment.

“President Obama has set a goal of ending childhood hunger by 2015,” said Nolan. “As we can see with this new up-to-date data, the struggle with hunger is a serious problem here in Connecticut for children and adults. Not a minute can be wasted between now and 2015 if we’re to reach that goal. All corners of government, the private sector and nonprofits must work together in order to implement long-term strategies that will battle our nation’s hunger crisis.”

The full report is available at www.frac.org

###

Connecticut specific information:

Excerpted from “Food Hardship: A Closer Look at Hunger (Data for the Nation, States, 100 MSAs and Congressional Districts)" at www.frac.org

Food Hardship Rate Ranking

2009 14.6% 47/51
2008 16.0% 35/51

Food Hardship 2008-2009 by presence/absence of children under 18 years : 15.1%

W/out children: 13.3 With children 18.7%

Food Hardship in 2008-09 for 100 Largest Metropolitan Statistical Areas (MSA’s)

Bridgeport-Stamford-Norwalk, CT 14.1% 90/100
Hartford-West Hartford-East Hartford, CT 14.5% 86/100
New Haven-Milford, CT 16.1% 75/100

Food Hardship (08-09) by presence or absence of children under 18 – 50 Largest Metropolitan Statistical Areas:

Hartford-West Hartford- East Hartford, CT w/out children 12.7% with children 18.1%

Rates of Food Hardship by Congressional District in Connecticut
District Congressperson Rate 2008/09 National Rank
1 Larson 15.2% 304/436
2 Courtney 12.8% 358/436
3 DeLauro 15.1% 309/436
4 Himes 12.1% 380/436
5 Murphy 16.0% 280/436

Food That's In When School is Out

2009-07-21T15:44:00.002-04:00

Statewide, hunger affects tens of thousands of children who are used to getting free or reduced-price meals at school. The federal Summer Food Service Program (SFSP) fills this gap by providing free meals to kids 18 and under at schools, parks, recreation centers, and summer
camps. According to a recent report by the Food Research and Action Center (FRAC), an average of 2.9 million children were served nationally in July last summer, a 1.7% increase over the previous summer. There is no doubt hunger will hit families even harder due to the poor economy. Fortunately, this year there are more program sponsors and sites where kids can
go for a no cost meal-sometimes breakfast, lunch-or even supper.

To find a site nearest you, please call United Way 2-1-1 or End Hunger CT! at (860) 560-2100 ext. 303.
The Summer Food Service Program is administered by the Connecticut State Department of
Education and funded through the U.S. Department of Agriculture, Food and Nutrition Service.
For more information on Summer Food, e-mail dcrayco@endhungerct.org.

No Brag , Just Fact

2009-06-02T08:40:00.000-04:00

Mom always said that bragging wasn’t nice. For the most part, I pretty much listened. But every once in a while you have to let people know about something really terrific. In that case, it’s not bragging, it’s just stating fact.

Case in point: Two Awards in two weeks!

March 25th, Suzette Strickland was honored by the Hartford Commission on the Permanent Status of Women with a reception and award at City Hall. Not more than 14 days later, the Hope Seventh Day Adventist Church also recognized Suzette with a “Thank You” plaque.

Suzette has been a passionate anti-hunger advocate for individuals and families in Hartford for almost eight years. Her outreach work at EHC! has helped hundreds of people access the food stamp program to put more food on their tables. Her work has been more of calling than a job.

I’ve been fortunate to work with Suzette doing SNAP outreach. I can’t say we’ve always seen eye-to-eye on our approach. There’s even been a time or two when we disagreed on a particular method or strategy to the point where I thought my head would explode. Happily, we managed to keep the room free of brain splatter by recognizing that we both want the same things. We want to make room at the table and put an end to hunger in Connecticut. No one works harder at that than Suzette; that’s a fact.

It’s nice to see others recognize her work. “Congratulations colleague”; or to put it in Suzette’s vernacular: “You Go Girl!”

-PTC

A visit to New Haven and the CT Food Bank

2009-05-22T13:38:00.000-04:00

I can’t believe my time here with EHC! is up – this past month flew by! I’m so grateful for all of the different experiences I was able to have as I was sent around CT to meet with various SNAP advocates, school food service directors, the Connecticut Food Bank, Foodshare, and members of the community interested in expanding federal food programs. Each week was full of new people and places – our last week being no exception.

On Wednesday, Mariam and I had the opportunity to spend the day in New Haven to visit Connecticut Food Bank and the New Haven School Food Service Department. At the Connecticut Food Bank we met with Phaedra Ebron, the Child Nutrition Coordinator. Phedra is responsible for the food bank’s Backpack Program, which provides a weekend food supply to children in need. I had been very curious to learn more about the logistics of the program and to find out more about the program’s future goals. Phaedra was extremely helpful in answering all our questions – from how she choose what types of food goes into the backpacks to how she sees the program expanding in the future. The time and effort put into running such a large operation (over 700 students throughout CT are served by their Backpack Program) is immense and I was so impressed at the thought put into each of the program’s details. The food distributed is personally selected and purchased by the Connecticut Food Bank, with an emphasis on healthy meal choices a child can prepare themselves (easy to open, no cooking necessary). While the overall goal of the program is to make sure children do not go hungry during the weekend, it was refreshing to see an emphasis placed on nutritious foods rather than providing many of the less healthy convenience foods.

I also enjoyed how the program expanded into more of an educational role by providing nutrition information and recipes in the backpacks on occasion. I can see much more potential for other provisions, like information on the SNAP program and listings of local food pantries, in the backpacks as well. Why limit the backpack’s contents to food? Numerous other companies and organizations could be utilized to provide much needed goods and services, like hygienic products, clothing, winter items, etc. The Connecticut Food Bank seems to be heading their program in this direction, as they currently provide donated toothpaste and toothbrushes in the backpacks. As I realize the need for programs like the Backpack Program is ever growing, I asked if the Connecticut Food Bank planned on (or was even capable of) expanding their services to more schools. Despite limited resources and a dwindling economy, Phaedra did not seem concerned with the Connecticut Food Bank’s ability to reach even more children. She expressed her hopes to expand the Backpack Program to several of the food bank’s satellite warehouses, recruiting more volunteers, and gaining more funding/donations so they may provide backpacks to every child who needs it. It is truly heartwarming to know there are people in the community who care about those in need and are willing to donate their time and money to ensure they are reached. I hope to see the program continue to expand and possibly get myself involved in the future!

2009-05-12T15:31:00.000-04:00

There’s never a dull moment when you’re an intern at End Hunger Connecticut! This week we were able to shadow Carl as he went around the Willimantic area doing outreach work and informing folks about the changes in the SNAP program. We went to the DSS office, as well as Generations, a federally granted health center that provides medical services to individuals and families with little to no health insurance coverage. The services are provided at minimum cost to people. One of the administrators of the organization estimated that the services provided by the health center average around $20 for one visit. However, a patient received many services under this fee, all in one visit. If they required these services elsewhere, they may end up paying $200!
I am always amazed when I am able to observe organizations like Generations and the work that they do. They remind me of my visit to the Hispanic Health Council in Hartford a few months back. These organizations work so hard, so selflessly, to help promote health in their often-forgotten communities. I am always amazed by the hard work that individuals and organizations put in to improve the quality of life for others in their communities. I can definitely see how dietitians can help these communities to try and raise awareness about nutrition, as well as facilitate access to an adequate food supply and healthcare. As the daughter of immigrants to the United States, I really appreciate the work that such organizations are doing, not only for their own particular ethnic groups, but for others as well. I would love to contribute to such a cause in the future. While I was at this site, my mind was filled with many ideas and thoughts about how I might incorporate what I had seen and learned at the health center in the future. I would love to try and open a health council for other minorities as well, especially people from a South Asian or Middle Eastern background. Despite the fact that this population has been in the U.S. now for many decades, with many second- and third-generation citizens, I do not know of any such health councils in Connecticut that specifically cater to the needs of this population. I felt that visiting this site really opened my eyes to many options that are possible for a community dietitian, and I think that it is a valuable place for future students to visit as well, especially if they are interested in working more with the community.

The Beginnings of a Backpack Program

2009-04-20T11:16:00.001-04:00

I recently had the opportunity to sit in on a Backpack Program planning meeting at the Foodshare warehouse in Bloomfield. The meeting was organized by Eunice Medwinter of the Hyacinth Williams Foundation for Children. Her organization is interested in starting a Backpack Program in one of Bloomfield’s elementary schools in the fall. This was the first meeting between her organization and Foodshare, who will be sponsoring the food donations. All of the legwork for this operation still needs to be determined- like where the food will be stored and sorted, which school will participate in the program, how many students will receive backpacks, who will volunteer to assemble them, etc. In a way, the meeting felt almost overwhelming because there are so many details to work out before the program can get its feet on the ground. Paul Fraleigh of Fraleigh & Gray, Inc. was in attendance, representing the First Congregation Church in Glastonbury. He was there to offer volunteer support and to assist in gaining corporate sponsorships to cover some of the program costs. Paul had some really great ideas about individualizing student backpacks to meet their family needs, which I think has the potential of being done once the program has been soundly established. At first, though, such a large task may be overwhelming and the volunteers’ efforts may be best concentrated on deciding who (in general) the backpacks are meant for – to feed the family or just the individual child.
While much of the details still need to be worked out, it was so exciting to hear a group of people discuss how they wanted to volunteer their time to reach out and feed hungry children. At the same time, I found it upsetting that there are so many children in need of services like the Backpack Program who aren’t being reached. I have high hopes for the Bloomfield program, which has the potential to spread into other district schools. I think the key of success for the program will be modeling itself after other successful Backpack programs in the area, like the one run by the Junior League. While the Bloomfield program may not have the same resources available as the Junior League, they can still model their program after theirs by incorporating other community resources into the bags. Information on state health insurance, SNAP funding, tips for healthy eating on a budget, coupons for local businesses, etc. could be included to help empower families in need of other services. I’m really looking forward to following up with the Bloomfield program in the fall to see how the program runs and how many children are reached!

-Mariam

A Day at EHC!

2009-04-07T09:03:00.000-04:00

Yesterday, while sitting in an office in End Hunger CT! listening to a client try to understand why her food stamp benefits had been reduced, I really understood the frustration and grief that those in need must have to suffer through. The client’s husband is receiving unemployment compensation. With a house full of six people, I can only imagine how urgent her situation must be. The client came prepared with papers and personal bills; she had visited the Department of Social Services twice in one week before coming to see the End Hunger CT! outreach worker for assistance. It was evident from her behavior and the look on her face that she was trying hard to take matters into her own hands. The social worker tried to reach people in the DSS but was unable to reach anyone who could help the client get her benefits. When told that the social worker would call her when she heard back from people, the client, whose voice had become increasingly emotional and whose cheeks were pink from stress and worry, wiped her eyes and let the tears fall.
I don’t know what it was about her that made me feel so strongly about the situation. I could feel her frustration, but more than that I finally saw what it must be like to have a family that depends on you for money and assistance. It’s sad to admit—but coming from a middle-class American family, in which my parents pay all my tuition fees, apartment rent, and any other expenses—I had a hard time grasping the reality of what a “bad economy” means. Oh sure, I hear people lamenting the state of the economy on a daily basis, discussing lay-offs and the rise in food costs. I feel fortunate and blessed that God has not tried me with lack of wealth or material needs to sustain a living. I can’t imagine what it must be like to try and manipulate your expenses each day simply in order to make sure your family has enough food on the table each night.
What was she feeling? Did she feel hopeless? Stressed? Did she worry about how she would feed her family the next day? What must it be like to live day-to-day making such crucial decisions for the ones you love?
I never want to forget the compassion I felt as I sat and listened to the client that day. I never want to lose the feeling of helping others in need. I sincerely hope I am able to help others one day and can contribute to the community in a positive way. As a reminder to myself, I would like to share one of my favorite quotes from the Muslim holy book, the Quran, which helps me remember my duty to others is not for any reward, worldly gain or fame—it is solely for the sake of God, and doing your duty to mankind: “We feed you for the sake of God alone; we seek from you neither reward, nor thanks.”

Although the client had to leave the office without any changes made to her benefits, this morning the outreach worker informed us that the client received the changes and her food stamp benefits.

First Impressions

2009-03-31T10:32:00.002-04:00

As a dietetic intern interested in public health, I was more than excited to begin my experience at End Hunger CT! I realized that EHC! is deeply involved in nutrition legislation and advocacy, but what I hadn’t realized was how directly involved they are in their clients’ lives. We had the opportunity to sit in on several SNAP consults-what an eye-opening and moving experience. One of the families had their SNAP funds cut in half due to a misunderstanding of the family’s income. I felt myself becoming frustrated and even emotional as the mother explained how many times she had been to DSS to try and resolve the problem. Even as the ed to help, her phone calls to the DSS were met with answering machines and unanswered questions. I was shocked at how easily a family’s only means of feeding their family could be reduced or taken away – and all because of delayed paperwork and misunderstandings. One glance at the sixteen-page SNAP application and I knew there was a good chance I would make at least one mistake or have one question during the process. How could anyone, let alone someone who may have a low literacy level or language barrier, be expected to successfully complete the application process? Unfortunately, it seemed as though filling out the application is only half the battle. We discussed the overwhelmed workloads of the DSS social workers, the increased number of SNAP applicants, and the all-too-frequent problem of lost or delayed applications. Even emergency applicants, who are supposed to receive assistance within 7 days of applying, are waiting weeks or months to receive funds. The entire process seems to be overwhelmingly frustrating- I cannot imagine being in the shoes of a person unable to feed their family because of incorrect paperwork and bureaucratic delays.
The services EHC! offers to its clients are so valuable. Without the help of the SNAP outreach workers, many clients would be unable to apply for SNAP assistance or know what funds they are eligible to receive. As the mother of a family of 6 sat in the office, crying because her SNAP funding was nearly cut in half, the SNAP counselor placed phone calls to the supervisor and manager at the DSS explaining the problem and asked that the woman’s case be reviewed. The woman left frustrated, but learned later that day that that she would receive her full funding. Had the SNAP counselor not made those calls, her family of six would still be without adequate funding. I am amazed at the impact EHC assistance can have on the lives of its clients.

2009-03-11T12:17:00.004-04:00

Our very own Lucy Nolan testifying before Congress (Senate Committee on Agriculture, Nutrition and Forestry) on the need for increased funding for Summer Food and After School Programs in Child Nutrition Reauthorization 2009.

Link to Video:
http://www.c-spanarchives.org/library/index.php?main_page=product_video_info&products_id=284418-2
(they saved the best for last!)

2009-02-24T09:33:00.001-05:00

EHC!’s good friend Charlie Chatterton, professor at Eastern Connecticut State University and co-chair of Connecticut Action for Healthy Kids, sent this e-mail out to his friends and colleagues last week. We wanted to post it because it is inspiring. We can all do something to beat back poverty – education, outreach, advocacy – good work takes on many forms.

Hi. If all goes well and God willingly, I’ll be participating in my 25th Marathon (13 to goJ to 38 marathons) since September 2006 this Sunday in Hyannis, MA on Cape Cod as part of my Taking Strides to Brake the Cycle of Poverty. The weather is predicted to be in the low 40s with light rain. I hope it is not too windy. I am constantly being reminded of the importance of attempting to raise awareness on the issues surrounding poverty and the need for systemic, sustainable change whether it was from my recent visit to New Orleans (which has made great progress in so many areas, but other areas of the city are not that different than two years ago) and or the constant news reports and budget cuts that often impact individuals living in poverty or on the edge of it in very significant ways. I must admit that it is getting more challenging to mentally prepare for each of these marathons, but I try to remember myself of the importance of this work and that there are individuals living in poverty who are struggling each day, possibly working multiple jobs, and trying to make a better life for their family. It really gets you to think about the dignity of each person as my fatigue is temporary and it is followed by a good meal and a shower, not having to make a choice between going to the doctor, paying rent, or putting food on your table for your kids. I finally finished a book on my trip to New Orleans titled “The Moral measure of the Economy,” by Chuck Collins and Mary Wright that I really enjoyed and really made me think about things related to the poverty condition in the US and the world. I would encourage all of you to take a look at the book if you get the chance. Thank you again for all of your support and have a good weekend!

Charlie

Educating the Spanish Community about SNAP

2009-01-23T10:12:00.000-05:00

Each day I come into the EHC! office ready to face hunger in the Latino community. When I walk through the door I already have folks waiting patiently to be educated on how to obtain and/or keep their SNAP benefits.

It’s not easy to see how clueless people are about the SNAP (food stamp) program. If they only knew how simple it can be to get their benefits. Unfortunately, the client and the system can make it very, very hard for everyone.

I mean, think about! All you have to do is to fill out an application and bring it to the Department of Social Services (DSS) with all the necessary signed documents as proof. Once your application is complete all you have to do is wait for a response within 1 to 4 weeks- depending on your situation.

This should be a smooth process with no complications. It sounds beautiful but, the reality is, it doesn’t work that way. WHY? Because people just don’t understand the program. Now this is where I come in, my job is all about educating the clients.

At this moment I am the only Spanish speaking outreach worker in the office, so you can imagine how crazy it can get in here daily!

We also have the help of a very well known and respected person in the Latino community named Carlos. When he sees or hears that a person is struggling to put food on the table he tells them about SNAP and EHC!’s services. Believe it or not that person will come to EHC! the very next day.

Carlos works hard to make this a positive experience for the client and I make sure that the client understands how to get and maintain his/her food stamps. How’s it going so far, you ask? Well I strongly believe the people we’ve helped so far really understand the program now.

For example: Recently, a woman was having a conversation with the person next to her while waiting to see her doctor. The woman mentioned how she couldn’t believe her benefits had lowered. Her neighbor told her to talk to Carlos, who then handed her a flyer and told her to visit our office.

The woman came right over and waited for me to resolve her issue. I prescreened her and realized that on her last redetermination she forgot to check off the fact that she paid extra in her rent for using an air conditioner. I called her worker at DSS and faxed him the landlord’s letter which increased her benefits from $14 to $146 per month.

This is a perfect example of how and why successful outreach really works—and it happens every day!

New London Food Pantry 2008

2009-01-06T15:04:00.003-05:00

The holidays are over and if you happen to be in the business of eliminating hunger, so are the easy times.

As a board member and officer of our local food coalition, I get to see the local pantry and community meal center up close and personal. (We don’t call it a “soup kitchen” anymore; there’s a whole lot more than soup being served these days.)

It seems that as long as the Yule log is burning, people just about trip over themselves to donate food and cash. It’s as if they just heard that people are hungry.

Once things get back to normal though, so does the giving. Not to say that people don’t care, but they just don’t seem to see the hunger problem with the same intensity that they do at holiday time.

I think part of the problem is the press. Both the media attention and the lack of attention contribute to cycle. During the holidays and in the midst of disasters, there’s no end to the front page stories of hungry people. The local papers devote pages and pages to the subject. In my city of New London, The Day published no less than three major articles, countless photos and several columns describing the problem and local efforts to help.

But now, not a single word let alone a picture. Did I miss something? Has hunger been eliminated as a social problem?

It’s as if all those photos of well-stocked pantry shelves and fat turkeys being carved have convinced folks that the need is taken care of. Not so.

People need help year round and lately with economy suffering, more and more families are feeling the pinch. Let’s try to remember that people need access to food every day, not just on holidays. Help get the word out. Let your local media know that hunger doesn’t take a holiday.

PTC

Tis the Season

2008-12-23T09:49:00.002-05:00

Yesterday, End Hunger CT! hosted its annual toy gift wrapping party. The party is held each year around this time to provide SNAP (formerly Food Stamp) clients and others in need with toys for their children for the holiday season. Toys are provided through the United Way’s "Joy of Sharing" and distributed to many different organizations throughout the state for toy give-aways. The EHC! party is held right here in the office with food, drink, music, and cheer. Parents pick out toys, books and games of their choosing with the option of having them wrapped by an EHC! staffer. This one day reminds us how people struggling with food are very often struggling with other needs, such as heat, and the holidays add one more log to the fire. Just as no one should have to go a day without food, no child should have to go a Christmas without a little something extra special.

"We make a living by what we get, but we make a life by what we give."
-Winston Churchill

Connecticut Food Bank: Feeding Connecticut Conference September 2008

2008-09-26T11:03:00.002-04:00

Every two years the Connecticut Food Bank hosts a state conference in order to bring together all of its member food programs and organizations. CFB members include CFB staff, food pantry members, advocacy groups, and other organization designed to help feed CT residents and fight hunger in the state. Each year’s conference includes speakers, workshops, and the chance for CFB members to share information, raise awareness, and provide support for each other.
This year, in celebration of Hunger Action Month, the conference was held on September 16th at the Four Points Sheraton Hotel in Meriden, CT. As a University of Connecticut Dietetic Intern, I was honored to have been provided the opportunity to attend such a powerful event. This year’s guest speaker, Marlene B. Schwartz, PhD Deputy Director of the Rudd Center for Food Policy & Obesity at Yale University, spoke to the attendees on how home, neighborhood, and school environments shape eating attitudes and behaviors, with a focus on childhood obesity.
Throughout the course of the day, those in attendance were given the opportunity to participate in their choice of three workshops. Of the extensive topic list, I chose to attend “Nutrition” presented by Judy Prager, RD, CD/N, Dietitian for New Opportunities, Inc. In this workshop tips for bargain shopping and low cost-recipe ideas were provided so that healthful, creative tips may be relayed to clients. In the “Taking Action” workshop, Lucy Nolan, Director of End Hunger CT! and Mary Ellen McGuire, CFB Development Director lead an inspirational discussion that included ideas of how to successfully advocate and approach state and local legislators in order to meet the needs of the people your program serves. The final workshop I chose to attend was “Grant Writing” in which Kate Walton, CFB Programs Director and Mary Ellen Martin, CFB Grants Coordinator provided expert advice of how to located grant funders and write an effect grant.
Even though door prizes, including tickets to meet country music artist and CFB spokesperson Phi Vassar, were awarded, the highlight of the day’s events was a video interview between Nancy Carrington, CFB Executive Director and Connecticut’s US Representative Rosa L. DeLauro. Congresswoman DeLauro provided passionate responses to questions concerning the 2008 Farm Bill, the Supplemental Food Assistance Program formally know as Food Stamps, Child Nutrition Programs, as well as global food issue and how the US is affected.
Overall, the conference proved to be a fantastic learning experience and a great opportunity to meet and talk with wonderful people all of whom share a common goal of ending hunger in the state of Connecticut.

Liz North
UCONN Dietetic Intern

Senior Shift

2008-09-09T11:07:00.002-04:00

Anyone who works promoting participation in the Food Stamp Program is bound to see a lot of seniors. After all, a good percentage of eligible seniors don’t take advantage of the program, so targeting them is a priority. It’s pretty easy to locate and identify potential recipients through senior centers and housing sites and as an outreach worker I visit many on a regular basis.

The tough part is that thanks to the safety net provided by the combination of social security and subsidized housing, many low-income seniors only qualify for the minimum benefit. That translates into a $10.00 monthly food stamp allotment for a large percentage of them.

The usual response to $10.00 in food stamps? “Too”…too much trouble, too much paperwork, too little money.

Lately though, I’m seeing a shift. It’s nothing earthshaking, mostly a blip on the social Richter scale, but enough to be noticeable. Some seniors have come to the conclusion that at least it’s “something.” Maybe they can’t buy an awful lot more, but it could be an extra milk, eggs and bread. That “something” might just make the difference between buying some fresh fruit and vegetables this month or not. Considering the rising burden of inflation, that $10.00 might be just the “something” they need.

The good news is that the minimum benefit is scheduled to increase this October….the first time in 30 years. The new minimum: $14.00. It will also be indexed to the maximum benefit to assure future increases are in line with inflation. Now that really is “something.”

PTC

Support Nutrition Education programs in CT! --Linda Drake

2008-08-25T10:56:00.002-04:00

In my last entry, I touched on the complex issues that surround nutrition education and access to healthy affordable foods. I’d like to dig a little deeper into the importance of continued and increased funding for programs like EFNEP.

EFNEP in Connecticut only has six community-based educators located in Hartford, New Haven and Windham counties. They are dedicated and hard-working. Some of the things they teach are exploring food attitudes, shopping skills, reading labels, food safety and food preparation. EFNEP participants have fun, try new foods, learn new skills and make changes to help them feed themselves and their families better. Sometimes we work with parents and kids cooking together. In Connecticut, about 96% of EFNEP participants make at least one positive food behavior change. They even spend less on food, while buying more nutritious foods.

The problem is funding! Across the nation, EFNEP programs are limited and reach less than 2% of their potential audiences. Food Stamp Nutrition Education is also available to food stamp recipients, but it has not had the documented success that EFNEP has…yet its funding is about 5 times higher! Studies on EFNEP cost benefit have shown that for every dollar spent for EFNEP, anywhere from $3.00 to $10.00 can be saved on health care costs.

My soapbox – CT needs state funds for effective food and nutrition education for low- income families. State funds could then be used as match to apply for more federal funds for nutrition education. The amount of money that companies spend on food advertising boggles the mind – in the hundreds of billions of dollars. Yet nationally, EFNEP gets about $68 million, and Connecticut’s budget is in the same ballpark as Maine, Oregon and North and South Dakota – states with very different demographics than Connecticut! Massachusetts has more than twice the federal funds for EFNEP than we do. Representative Rosa DeLauro is a great champion for EFNEP and has helped us get increases in recent years. But still, the funding allowed for in 1969 was $92 million! Obviously, Congress doesn’t understand how hard it is to make ends meet, and how hands-on, personal food and nutrition education experiences can make a real difference. I cannot ask our legislators, at either the state or national level, for funds because I am a state employee. But you can! If you want to chat about this more, respond to this blog.

Nutrition Education to Help People Save Money? – Linda Drake

2008-08-07T15:51:00.006-04:00

People need all the help they can get these days to be able to eat. The food assistance programs that End Hunger CT works with are vital to give folks either actual food, like the summer food program for kids, or food stamps to help them buy more food. But I think that helping people learn more about the food they eat, how to choose food for better health AND save money at the same time can be important, too. While the dollar menus are tempting, do they really save money if you’re feeding a family? At what cost to health?

Nutrition education is criticized because it hasn’t proven it works. But the major force that works either for or against nutrition education is the complex food environment in which people find themselves and how it has influenced them over time; the attitudes and values they hold as a result of that complex environment; and their ability and willingness to make choices that go against the tide.

Most of us know what we SHOULD be eating, but it’s the doing it that is hard. We all choose food because we like it. Other reasons are that it’s available, affordable, and we know how to prepare it. Now, with food costs going up so fast, people rely on cheap food to fill their cupboards and their stomachs. These include easy-to-fix or ready-to-eat processed foods that are high in fat, sugar and/or salt but low in important vitamins, minerals and fiber. These foods contribute to obesity, and increase risks for heart disease, diabetes and cancer.

I am the director of a federal food and nutrition education program (Expanded Food and Nutrition Education Program, or EFNEP) that works with low-income families and kids in targeted areas throughout the state. EFNEP is a USDA nutrition education program that has shown improvements in food behavior and knowledge, but this is after a series of several contact hours, within the community, and in-depth, personalized, hands-on, interactive education (usually involving some tasting of nutritious foods) conducted by educators who understand the issues that people face daily.

Effective nutrition education like EFNEP, when combined with access to food assistance programs, can help people maneuver their food environments better and can improve their health and well-being.

CT EFNEP information – including publications to download

National EFNEP information

CT Food Policy Council- great recipes for CT Grown foods

A Cow's Tale

2008-07-14T12:21:00.007-04:00

Occasionally, it’s nice to leave your own pasture to see what’s going on elsewhere.

Last Wednesday (7/2), I had the chance to check out the greenness of the grass at the Hartford Summer Food Kickoff at Waverly Park. The best part: I got to do it, courtesy of the CT Deptartment of Agriculture, dressed as a cow! Not content to just play the cow, I became the cow.

Let me tell you, this cow was pretty impressed by what can only be described as organized chaos.

Over 150 kids were laughing, playing and having a great time. Between face painting, free books, games and a bunch of other fun activities, you couldn’t find a kid without a smile.

Yes, there were the inevitable “Got Milk?” questions, but what cow hasn’t heard that one before?

Best of all, there was the food. A nutritious breakfast, lunch and snack for every kid who came. The kids happily grazed on hotdogs, burgers, fruit, crackers, milk and juice. (At one point I thought I smelled roast beef….but that was just me, roasting in the sun).

For the parents, a two-for: Foodshare supplied a truckload of bread, onions and potatoes and the DSS Bus was on hand to take food stamps applications.

I’m told that this is only one of 70 sites in Hartford, where kids, 18 and under, can get free meals while school is out. All they have to do is come.
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Looking out over the park, it’s hard to imagine that without the Summer Food program, a lot of theses kids might not get lunch or even breakfast for that matter. It makes a cow grateful for the hard work of the folks who make this program happen. Unfortunately this cow thinks that there is still a long way to go in eliminating the poverty that makes a program like this one so necessary……and that’s no bull.

PTC

Summer Food: What's Cool when it's Hot

2008-06-24T16:34:00.004-04:00

It’s officially summertime and the kids are out of school and looking for things to do. Many Connecticut summer food programs began operation this week serving FREE breakfast, lunches, and snacks to kids. This year, Connecticut has 37 sponsors serving meals to kids across 39 towns.

More families will feel increased financial pressure this summer with the rising costs of fuel and food; it is important families are aware summer meal programs are FREE and available to ALL kids 18 and under. Summer meals provide the necessary nutrition kids need throughout the year to stay healthy. Many summer sites also offer activities, games, and raffles to keep kids engaged and active through the long summer months.

Three easy ways to find the site nearest you:

1.) Call Infoline 2-1-1
2.) View info on the CT State Dept of Education website by clicking here
3.) Call End Hunger CT! at (860) 560-2100 ext. 14

Farm Bill - Finally!

2008-06-10T16:07:00.002-04:00

After months and months of votes and compromises, the Farm Bill passed the House and Senate. The bill was vetoed by the President, but there were enough votes to override his veto, only the second time that has been done during his presidency.

The bill increases spending on nutrition programs by $10.3 billion, including increasing the minimum benefit from $10 to $14. It would also index the assets limits to inflation, encouraging saving for food stamp recipients and increases the support for the emergency feeding organizations, including food banks, food pantries, and soup kitchens.

This is a great step, but more needs to be done, especially in the current economic climate. For more information about the Farm Bill, please visit www.frac.org.

Legislative Update

2008-05-23T11:47:00.001-04:00

The Connecticut legislative session ended on May 7th at
midnight, leaving many people disappointed in the results.
There were some successes during the short session,
but bills calling for funds did not get a vote. The Governor
and Legislative Leaders choose to make no mid-term
adjustments on our bi-annual budget, so new funds were
not allocated.

No Legislative outcome:
1) SB 339: An Act Concerning Child Nutrition
Programs - This bill would have increased participation in
the School Breakfast program through in classroom grants,
expand the summer nutrition program and would have
created a child nutrition outreach program at the State
Department of Education.
2) SB 415: An Act Concerning Appropriations for
the Supplemental Nutrition Assistance Program and
Grants for Emergency and Community Food Sites - This
bill allocated $ 2 million for the state's food banks to buy
protein food and vegetables to give to the our emergency
food sites.

Legislation of interest that passed the House and Senate:
1) HB 5536: An Act Establishing the Connecticut
Healthcare Partnership - This bill would open the state
employee health care insurance pool to municipalities,
nonprofits and small businesses with 50 employees or less,
and create cost savings. This bill passed both the House and
Senate and is now awaiting action by the Governor.
2) SB 344: An Act Concerning Family Prosperity
and the Recommendations of the Child Poverty and
Prevention Council - One of the many parts of this bill
requires that the Department of Social Services establish a
Food Stamp Employment and Training and grant program
for providers who serve food stamp eligible recipients. This
bill passed both the House and Senate and is now awaiting
action by the Governor.
3) HB 5105: An Act Concerning the Minimum Wage
- This bill would increase the minimum wage to $8.00 in
FY09 and to $8.25 in FY10. This bill passed both the House
and Senate and is now awaiting action by the Governor.
4) HB 5873: An Act Concerning the Face of
Connecticut Account Steering Committee and the
Preservation of Farmland - Face of Connecticut steering
committee established, which would be charged with
allocating a pool of funds through state grant programs.
5) HB 5658: An Act Concerning the Confidentiality
of Social Security Numbers - This bill requires any
business that collects personal information, which is
information that can be associated with an individual
through an identifier like a Social Security number, to have
a privacy protection policy and to safeguard the computer
files and documents containing it. The privacy protection
policy must: protect the confidentiality of Social Security
numbers, prohibit unlawful disclosure of Social Security
numbers, and limit access to Social Security numbers.